Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in International cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in International cuisine at The Restaurant at the Capital
- All
- Breakfast Menu
- Set Menu
- Mad Hatters Afternoon Tea
- Main Menu
- Festive Event Menu
- Festive Set Menu
- Christmas Day Menu
- Kid Christmas Menu
- Sample Wine List
Breakfast Menu
Capital Breakfast Experience
Continental - Cold buffet selection (£26 per person)
English Breakfast - Cold buffet selection + one hot dish from A La Carte (£36 per person)
(coffee & juice included)
Teas & Coffee's
Espresso / macchiato £4
Double Espresso/ double macchiato £5
Americano / cappuccino / flat white & café latte £6
English breakfast tea & choice of tea infusions £6
Hot chocolate £7
Juices
Choice of fresh juices: apple juice £3.95
Choice of freshly squeezed juices: orange & pink grapefruit £6.50
Smoothies
Mixed berry smoothie £6.50
Avocado, banana & manuka honey smoothie £6.50
Turmeric & almond smoothie £6.50
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket
Cereals / Fruits & Yogurts
Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50
Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50
Cheese - a selection of British cheeses £6.00
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £16
Eggs benedict with maple glazed ham £18
Eggs Florentine with spinach £18
Eggs royal with Scottish smoked salmon £18
Eggs avodaise with avocado & hollandaise £18
Boiled or scrambled eggs £9
Omelette with your choice of fillings £14
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7.50
Scottish smoked salmon – scrambled eggs £21
Manx kipper - £16
Signature dish - poached Annabel’s Yorkshire rhubarb with French toast & manuka honey £14
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32
The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £28
Sides / Extras
Extra eggs £2 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £7
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Set Menu
Monday - Sunday: 12pm – 6pm
Two Courses - £33.00
Three Courses - £38.00
Starter
Soup of the day
Burrata salad: heritage tomatoes
Smoked salmon salad: red onion, honey & mustard dressing
Main Course
Risotto: Saffron & courgette
Traditional Fish & Chips
Confit duck leg: Carrot puree, grilled hispi cabbage
Desserts
Rice pudding: Blackberry compote
Affogato: vanilla ice cream topped with espresso
Lemon posset: blueberry & lemon thyme compote, shortbread
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Mad Hatters Afternoon Tea
Monday to Sunday 12 pm - 5 pm
-
£59
Sandwich Selection
Lemon, dill cucumber
Egg mayonnaise & mustard cress
Chicken coronation vol au vents
Rare roasts beef with horseradish mayonnaise
Sweets
Purple stripes macaron
Lemon poppy
Raspberry & chocolate tart
Chocolate orange cake
Scones
Homemade sultana & plain scones with preserves & clotted cream
Please inform us if you have any food allergies or dietary requirements.
15% discretionary service charge applies to the bill.
Main Menu
(Served 12pm – 10pm Monday – Sunday)
Starters
Soup of the day: ask server for today soup £10
Tuna tartare: Japanese dressing, sesame seeds £18
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Fowey mussels: garlic, white wine, parsley £ 14
Poached pear salad: chicory, walnut & blue cheese £ 14
The Capital Poke bowl: pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate £24
To add (1 choice): salmon, tuna, prawns
Caesar salad £14
Add: prawns £8, halloumi £5, chicken £5
Sandwiches (until 5pm)
Club sandwich £16 / croque monsieur £14/croque madame £15
Pasta / Rice
Prawns’ linguine: chilli, garlic, cherry tomato & white wine £26
Risotto: see server for today’s risotto £35
Pea & mint tortelloni: vegetable broth, garden peas & baby gem £16
Pappardelle pasta with beef Bolognese ragu’ £18
Conchiglie pasta: pancetta, sun blushed tomato & basil £ 14
Sides:
Spinach: butter £8
Fries £7 (add truffle and Parmigiano £5)
Mash potato: butter £ 7
Mac and cheese £7 (add bacon £2.5)
Tender stem broccoli: chilli, pine nuts & feta £7
Main Meat
Chicken Schnitzel: fried Burford brown egg, rocket & Parmigiano salad £22
Double decker aged beef burger: served with skinny fries £27 Add Cheddar £1.75, add bacon £1,50, add egg £1,00, add BBQ pulled pork £1,50
Bavette steak: shallot red wine jus, skinny fries £24
Roasted rack of English lamb(250g): courgette & mint ratatouille, dauphinoise potatoes, minted lamb sauce £42
Braised beef cheek: clotted cream mashed potato, glazed baby carrots £24
Confit duck leg: puy lentil ragu, pancetta £ 26
Main Fish
Traditional line caught Fish & Chips: crushed peas, tartare sauce & fries £ 26
Pan fried Loch Duart Scottish salmon fillet: sun blushed tomato, crushed potatoes, spinach, dill sauce £29
Dover sole meuniere: capers, new potatoes £ 56
Sunday Roast (12pm - 6pm)
Heritage breed roast beef accompanied with duck fat roast potatoes, honey roasted vegetable, Yorkshire pudding & red wine sauce £28
Desserts
British cheese selection: frozen grapes, almond, linseed crackers £18
Affogato: vanilla ice cream with espresso £8
Vanilla & cinnamon rice pudding: blackberry compote £10
White chocolate & raspberry crème brûlée £10
Gelato / Sorbet 2 scoops £7
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Festive Event Menu
Available from 25th November to 24th December
-
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
London cured Scottish salmon
Grapefruit, horseradish
Heritage beetroot
Honey, sesame seeds & goats curd
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Rump of en glish lamb
Spiced carrot purée, fondant pota to, tempura tender stem broccoli
Red mullet
Ratatouille, burnt orange, olive tapenade
Porcini risotto
Parmigiano, truffle oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Cambridge burnt cream
Caramelised bananas, shortbread
Warm chocolate fondant
Chestnut, pumpkin squash, pumpkin granola
British cheese plate
Crackers & grapes
2 courses £89/ 3 courses £99
Discretional 15% service charge will be applied to the bill
Festive Set Menu
Available from 25th November to 24th December
-
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
Beetroot & apple tartare
Toasted hazelnut, feta, confit egg yolk
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Scottish sa lmon fillet
Potato & celeriac terrine, spinach chive butter sauce
Pumpkin ravioli
Purée & confit pumpkin, pumpkin seed oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Cambridge burnt cream
Caramelised bananas, shortbread
Cinnamon rice pudding
Earl grey marinated prunes
2 courses £37/ 3 courses £49
Discretional 15% service charge will be applied to the bill
Christmas Day Menu
Amuse bouche and welcome drink
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
London cure Scottish salmon
Grapefruit, horseradish
Mushroom & puff pastry tart
Sun-blushed tomatoes & spinach topped with poached egg
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
The Capital beef Wellington
Shallot green beans, truffle m ashed potato, Madeira jus
Halibut fillet
Sautee potatoes, spinach chive butter sauce
Pumpkin ravioli
Purée & confit pumpkin, pumpkin seed oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Crème brulee
Caramelised peaches , shortbread
Madagascan rice pudding
Mango & lime compote
British cheese plate
Crackers, grapes
£165 per person
Discretionional 15% service charge will be applied to the bill
Kid Christmas Menu
STARTER
Mini pigs in blankets
BBQ sauce & tomato ketchup
Stringy mozzarella sticks
MAIN COURSE
Christmas Turkey
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Chicken schnitzel
Cheese sauce, spinach, roast potatoes
Pasta
Plain, butter or tomato sauce or mac ‘n cheese
DESSERT
Bowl of vanilla ice cream
Chocolate Sauce
Doughnuts
Caramel & chocolate sauce
£55 per child
Discretional 15% service charge will be applied to the bill
Sample Wine List
Sparkling / Champagne Bottle
0003 Botter Prosecco Brut organic £50
0006 Champagne Testulat Carte d’Or Blanc de Noir £90
0012 Hoffmann & Rathbone Blanc de Blancs £110
0015 Champagne Drappier Blanc de Blancs £130
0010 Bollinger Special Cuvee £160
0008 Dom Perignon 2009 £550
0017 Krug £650
0007 Louis Roederer Cristal 2009 £700
Rose
0002 Drappier Rose’ de Seignee Half bottle £55
0011 Hoffmann & Rathbone Reserve Rosé £95
0014 Drappier Rose’ de Seignee £110
0021 Laurent Perrier Rose £200
0020 Dom Perignon rose 2008 £1000
Magnum
0023 Laurent Perrier Rose £350
Sparkling / Champagne (125ml / Bottle)
0003 Botter Prosecco Brut organic £10 / £50
0006 Testulat Carte d’Or Blanc de Noir £18/ £90
White Wine by the Glass (175ml)
0221 Torresella Pinot Grigio £10
305 Valserrano, Rioja Blanco £12
0210 Terre Custodia Grechetto £14
0404 Little Beauty Sauvignon Blanc £15
0108 Dom. Christophe Camu Chablis £16
Rose Wine by the Glass (175ml / Bottle)
0013 Costaripa Italy £15 / £60
0016 La coste, Lady A Provance £65
Red Wine by the Glass (175ml)
0267 Neprica Primitivo £ 11
0408 Spinyback Pinot Noir New Zeland £13
0355 Valserrano Crianza Spain £13
0651 Pulenta estate Malbec Arg. £15
0184 Château Beaumond Haut-Médoc £ 17
Dessert Wine by the Glass (100ml / Bottle)
Santa Eufemia Port L.B.V. £13 / £80
Grahams 20YO Tawny Port £16 / £90
Sauternes Villafranche £14
White Wine (Bottle)
France
Burgundy
0101 Domaine Chêne, Macon Villages 2021 £50
0108 Dom. Christophe Camu Chablis 2020 £60
0102 Domaine Sève, Pouilly Fuissé Terroirs 2020 £75
0103 Dom. Chavy Puligny Montrachet 2020 £220
0104 Dom. Capuano Chassagne Montrachet 2019 £230
Loire
0106 Dom. La Foliette Muscadet Cuvée l’Origine 2021 £40
0109 Dom. Roger Sancerre Monts Damnes 2019 £85
0111 Pouilly-sur-Loire Pouilly Fumé La Mariée 2021 £80
Rest of France
0105 Dom Loupignac Picpoul de pinet 2021 £45
0113 Jean Becker, Pinot Gris 2016 £50
0112 Berlioz Chignin "Les filles" 2014 £85
Italy
0221 Torresella Pinot Grigio 2022 £45
0209 Un Mare di Vino Vermentino 2020 £58
0210 Terre Custodia Grechetto £58
0218 Vespa Bruno, Fiano 2022 £60
0216 Vigneti Massa, Derthona 2016 £80
0211 Roeno Rivoli Pinot grigio £80
0217 Borgo Del Tiglio, Collio Bianco 2016 £70
0210 Rocche Manzoni L’angelica 2021 £160
0219 Ca del Bosco Chardonnay 2018 £230
Australia
0401 Tyrells, VAT 1 Semillon 2011 £55
0403 Symphonia, Petit Manseng 2008 £55
0402 Cotier Garagiste, Gewurztraminer 2017 £55
Spain
0304 Finca Montepedroso Verdejo 2022 £46
0306 Alemany Principia Mathematica 2017 £50
305 Valserrano, Rioja Blanco £50
New Zealand
0404 Little Beauty Sauvignon Blanc 2021 £55
0406 Te Kano Life Series Chardonnay 2020 £65
Germany & Austria
0606 Keller 1er Cru, Pinot Blanc 2015 £55
0604 Neuburger, Somm in the Must 2016 £65
Italy
Piemonte
0274 Bersano Barbera 2020 £55
0257 Prunotto Langhe Nebbiolo Occhetti 2019 £78
0253 Ratti, Rocche Dell' Annunziata Barolo 2013 £320
0255 Roagna, Barbaresco Faset 2013 £370
Veneto/Lombardia/Trentino
0273 Castel Firmian Pinot Nero 2021 £ 40
0258 Masi Toar Valpolicella Classico Sup. 2018 £60
0259 Masi Costasera Amarone Valpolicella 2016 £85
Tuscany
0276 Lamole Chianti classico 2019 £65
0261 Guado al Tasso Il Bruciato 2020 £105
0277 Piaggia Carmignano riserva 2019 DOCG £125
0271 Col D’Orcia Olmaia £130
0278 Piaggia Poggio de Colli 2020 IGT 2160
0264 Antinori Tignanello 2018 £350
0256 Biondi Santi, Brunello di Montalcino 2012 £600
Central / South Italy
0263 Cotarella Montiano Merlot Lazio 2017 £180
South Italy
0279 Tormaresca Neprica Primitivo Puglia 2021 £50
0265 Cantine Del Notaio L'atto Basilicata 2020 £55
0268 Vespa Il rosso Primitivo di Manduria 2021 £70
0266 Vinosia Marzicanale Taurasi 2019
Australia
0451 Thitseldown Vagabond Grenache 2015 £75
0453 Wendouree Cabernet Sauvignon 1998 £430
0454 Penfold Grange 1999 £1250
Canada
0556 Le vieux Pin, Syrah Cuvee Classique 2015 £130
Argentina
0651 Pulenta Estate Malbec Mendoza 2020 £60
France
Bordeaux
0184 Château Beaumond Haut-Médoc 2016 £70
0181 Château Cantemerle, Les Alles Haut-Médoc 2014 £85
0185 Château Chantalouette Pomerol 2016 £120
0182 Château Batailley Puillac 2015 £240
0183 Château Giscours Margaux 2016 £250
Burgundy
0186 Henri de Villamont Pinot Noir Prestige 2020 £90
0188 Chassagne-Montrachet Les Chênes 2018 £110
0189 Vin. Girardin Volnay Vieilles Vignes 2016 £160
Rest of France
0193 Chateau Riviere Minervois 2019 £50
0179 Chateau Simone 2011 £170
0195 Domain Trevallon 2001 £550
Cote du Rhone
0192 Chateau D'aigueville Côtes-du-Rhône 2020 £50
0171 Peillot Bugey Mondeuse 2015 £70
0159 Guigal Brune et Blonde Cote du Rhone 2015 £140
0174 La Nerthe Châteauneuf du Pape 2016 £140
USA
0554 Chanin Pinot Noir 2014 £170
0552 Peter Michael Les Pavots 2003 £720
Chile
0752 Montelig Siebenthl 2013 £160
Spain
0355 Valserrano Crianza £55
0356 Hermano Perez Vina Pedrosa 2017 £85
0357 Rothschild/Vega Sicilia Macan Rioja 2018 £150
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Breakfast Menu
Capital Breakfast Experience
Continental - Cold buffet selection (£26 per person)
English Breakfast - Cold buffet selection + one hot dish from A La Carte (£36 per person)
(coffee & juice included)
Teas & Coffee's
Espresso / macchiato £4
Double Espresso/ double macchiato £5
Americano / cappuccino / flat white & café latte £6
English breakfast tea & choice of tea infusions £6
Hot chocolate £7
Juices
Choice of fresh juices: apple juice £3.95
Choice of freshly squeezed juices: orange & pink grapefruit £6.50
Smoothies
Mixed berry smoothie £6.50
Avocado, banana & manuka honey smoothie £6.50
Turmeric & almond smoothie £6.50
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket
Cereals / Fruits & Yogurts
Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50
Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50
Cheese - a selection of British cheeses £6.00
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £16
Eggs benedict with maple glazed ham £18
Eggs Florentine with spinach £18
Eggs royal with Scottish smoked salmon £18
Eggs avodaise with avocado & hollandaise £18
Boiled or scrambled eggs £9
Omelette with your choice of fillings £14
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7.50
Scottish smoked salmon – scrambled eggs £21
Manx kipper - £16
Signature dish - poached Annabel’s Yorkshire rhubarb with French toast & manuka honey £14
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32
The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £28
Sides / Extras
Extra eggs £2 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £7
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Set Menu
Monday - Sunday: 12pm – 6pm
Two Courses - £33.00
Three Courses - £38.00
Starter
Soup of the day
Burrata salad: heritage tomatoes
Smoked salmon salad: red onion, honey & mustard dressing
Main Course
Risotto: Saffron & courgette
Traditional Fish & Chips
Confit duck leg: Carrot puree, grilled hispi cabbage
Desserts
Rice pudding: Blackberry compote
Affogato: vanilla ice cream topped with espresso
Lemon posset: blueberry & lemon thyme compote, shortbread
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Mad Hatters Afternoon Tea
Monday to Sunday 12 pm - 5 pm
-
£59
Sandwich Selection
Lemon, dill cucumber
Egg mayonnaise & mustard cress
Chicken coronation vol au vents
Rare roasts beef with horseradish mayonnaise
Sweets
Purple stripes macaron
Lemon poppy
Raspberry & chocolate tart
Chocolate orange cake
Scones
Homemade sultana & plain scones with preserves & clotted cream
Please inform us if you have any food allergies or dietary requirements.
15% discretionary service charge applies to the bill.
Main Menu
(Served 12pm – 10pm Monday – Sunday)
Starters
Soup of the day: ask server for today soup £10
Tuna tartare: Japanese dressing, sesame seeds £18
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Fowey mussels: garlic, white wine, parsley £ 14
Poached pear salad: chicory, walnut & blue cheese £ 14
The Capital Poke bowl: pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate £24
To add (1 choice): salmon, tuna, prawns
Caesar salad £14
Add: prawns £8, halloumi £5, chicken £5
Sandwiches (until 5pm)
Club sandwich £16 / croque monsieur £14/croque madame £15
Pasta / Rice
Prawns’ linguine: chilli, garlic, cherry tomato & white wine £26
Risotto: see server for today’s risotto £35
Pea & mint tortelloni: vegetable broth, garden peas & baby gem £16
Pappardelle pasta with beef Bolognese ragu’ £18
Conchiglie pasta: pancetta, sun blushed tomato & basil £ 14
Sides:
Spinach: butter £8
Fries £7 (add truffle and Parmigiano £5)
Mash potato: butter £ 7
Mac and cheese £7 (add bacon £2.5)
Tender stem broccoli: chilli, pine nuts & feta £7
Main Meat
Chicken Schnitzel: fried Burford brown egg, rocket & Parmigiano salad £22
Double decker aged beef burger: served with skinny fries £27 Add Cheddar £1.75, add bacon £1,50, add egg £1,00, add BBQ pulled pork £1,50
Bavette steak: shallot red wine jus, skinny fries £24
Roasted rack of English lamb(250g): courgette & mint ratatouille, dauphinoise potatoes, minted lamb sauce £42
Braised beef cheek: clotted cream mashed potato, glazed baby carrots £24
Confit duck leg: puy lentil ragu, pancetta £ 26
Main Fish
Traditional line caught Fish & Chips: crushed peas, tartare sauce & fries £ 26
Pan fried Loch Duart Scottish salmon fillet: sun blushed tomato, crushed potatoes, spinach, dill sauce £29
Dover sole meuniere: capers, new potatoes £ 56
Sunday Roast (12pm - 6pm)
Heritage breed roast beef accompanied with duck fat roast potatoes, honey roasted vegetable, Yorkshire pudding & red wine sauce £28
Desserts
British cheese selection: frozen grapes, almond, linseed crackers £18
Affogato: vanilla ice cream with espresso £8
Vanilla & cinnamon rice pudding: blackberry compote £10
White chocolate & raspberry crème brûlée £10
Gelato / Sorbet 2 scoops £7
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Festive Event Menu
Available from 25th November to 24th December
-
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
London cured Scottish salmon
Grapefruit, horseradish
Heritage beetroot
Honey, sesame seeds & goats curd
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Rump of en glish lamb
Spiced carrot purée, fondant pota to, tempura tender stem broccoli
Red mullet
Ratatouille, burnt orange, olive tapenade
Porcini risotto
Parmigiano, truffle oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Cambridge burnt cream
Caramelised bananas, shortbread
Warm chocolate fondant
Chestnut, pumpkin squash, pumpkin granola
British cheese plate
Crackers & grapes
2 courses £89/ 3 courses £99
Discretional 15% service charge will be applied to the bill
Festive Set Menu
Available from 25th November to 24th December
-
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
Beetroot & apple tartare
Toasted hazelnut, feta, confit egg yolk
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Scottish sa lmon fillet
Potato & celeriac terrine, spinach chive butter sauce
Pumpkin ravioli
Purée & confit pumpkin, pumpkin seed oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Cambridge burnt cream
Caramelised bananas, shortbread
Cinnamon rice pudding
Earl grey marinated prunes
2 courses £37/ 3 courses £49
Discretional 15% service charge will be applied to the bill
Christmas Day Menu
Amuse bouche and welcome drink
STARTER
Duck rillettes
Celeriac remoulade, crostini
Cornish lobster bisque
Cognac, sour cream, chives
London cure Scottish salmon
Grapefruit, horseradish
Mushroom & puff pastry tart
Sun-blushed tomatoes & spinach topped with poached egg
MAIN COURSE
Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
The Capital beef Wellington
Shallot green beans, truffle m ashed potato, Madeira jus
Halibut fillet
Sautee potatoes, spinach chive butter sauce
Pumpkin ravioli
Purée & confit pumpkin, pumpkin seed oil
DESSERT
Steamed Xmas plum pudding
Brandy sauce or plain custard
Crème brulee
Caramelised peaches , shortbread
Madagascan rice pudding
Mango & lime compote
British cheese plate
Crackers, grapes
£165 per person
Discretionional 15% service charge will be applied to the bill
Kid Christmas Menu
STARTER
Mini pigs in blankets
BBQ sauce & tomato ketchup
Stringy mozzarella sticks
MAIN COURSE
Christmas Turkey
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy
Chicken schnitzel
Cheese sauce, spinach, roast potatoes
Pasta
Plain, butter or tomato sauce or mac ‘n cheese
DESSERT
Bowl of vanilla ice cream
Chocolate Sauce
Doughnuts
Caramel & chocolate sauce
£55 per child
Discretional 15% service charge will be applied to the bill
Sample Wine List
Sparkling / Champagne Bottle
0003 Botter Prosecco Brut organic £50
0006 Champagne Testulat Carte d’Or Blanc de Noir £90
0012 Hoffmann & Rathbone Blanc de Blancs £110
0015 Champagne Drappier Blanc de Blancs £130
0010 Bollinger Special Cuvee £160
0008 Dom Perignon 2009 £550
0017 Krug £650
0007 Louis Roederer Cristal 2009 £700
Rose
0002 Drappier Rose’ de Seignee Half bottle £55
0011 Hoffmann & Rathbone Reserve Rosé £95
0014 Drappier Rose’ de Seignee £110
0021 Laurent Perrier Rose £200
0020 Dom Perignon rose 2008 £1000
Magnum
0023 Laurent Perrier Rose £350
Sparkling / Champagne (125ml / Bottle)
0003 Botter Prosecco Brut organic £10 / £50
0006 Testulat Carte d’Or Blanc de Noir £18/ £90
White Wine by the Glass (175ml)
0221 Torresella Pinot Grigio £10
305 Valserrano, Rioja Blanco £12
0210 Terre Custodia Grechetto £14
0404 Little Beauty Sauvignon Blanc £15
0108 Dom. Christophe Camu Chablis £16
Rose Wine by the Glass (175ml / Bottle)
0013 Costaripa Italy £15 / £60
0016 La coste, Lady A Provance £65
Red Wine by the Glass (175ml)
0267 Neprica Primitivo £ 11
0408 Spinyback Pinot Noir New Zeland £13
0355 Valserrano Crianza Spain £13
0651 Pulenta estate Malbec Arg. £15
0184 Château Beaumond Haut-Médoc £ 17
Dessert Wine by the Glass (100ml / Bottle)
Santa Eufemia Port L.B.V. £13 / £80
Grahams 20YO Tawny Port £16 / £90
Sauternes Villafranche £14
White Wine (Bottle)
France
Burgundy
0101 Domaine Chêne, Macon Villages 2021 £50
0108 Dom. Christophe Camu Chablis 2020 £60
0102 Domaine Sève, Pouilly Fuissé Terroirs 2020 £75
0103 Dom. Chavy Puligny Montrachet 2020 £220
0104 Dom. Capuano Chassagne Montrachet 2019 £230
Loire
0106 Dom. La Foliette Muscadet Cuvée l’Origine 2021 £40
0109 Dom. Roger Sancerre Monts Damnes 2019 £85
0111 Pouilly-sur-Loire Pouilly Fumé La Mariée 2021 £80
Rest of France
0105 Dom Loupignac Picpoul de pinet 2021 £45
0113 Jean Becker, Pinot Gris 2016 £50
0112 Berlioz Chignin "Les filles" 2014 £85
Italy
0221 Torresella Pinot Grigio 2022 £45
0209 Un Mare di Vino Vermentino 2020 £58
0210 Terre Custodia Grechetto £58
0218 Vespa Bruno, Fiano 2022 £60
0216 Vigneti Massa, Derthona 2016 £80
0211 Roeno Rivoli Pinot grigio £80
0217 Borgo Del Tiglio, Collio Bianco 2016 £70
0210 Rocche Manzoni L’angelica 2021 £160
0219 Ca del Bosco Chardonnay 2018 £230
Australia
0401 Tyrells, VAT 1 Semillon 2011 £55
0403 Symphonia, Petit Manseng 2008 £55
0402 Cotier Garagiste, Gewurztraminer 2017 £55
Spain
0304 Finca Montepedroso Verdejo 2022 £46
0306 Alemany Principia Mathematica 2017 £50
305 Valserrano, Rioja Blanco £50
New Zealand
0404 Little Beauty Sauvignon Blanc 2021 £55
0406 Te Kano Life Series Chardonnay 2020 £65
Germany & Austria
0606 Keller 1er Cru, Pinot Blanc 2015 £55
0604 Neuburger, Somm in the Must 2016 £65
Italy
Piemonte
0274 Bersano Barbera 2020 £55
0257 Prunotto Langhe Nebbiolo Occhetti 2019 £78
0253 Ratti, Rocche Dell' Annunziata Barolo 2013 £320
0255 Roagna, Barbaresco Faset 2013 £370
Veneto/Lombardia/Trentino
0273 Castel Firmian Pinot Nero 2021 £ 40
0258 Masi Toar Valpolicella Classico Sup. 2018 £60
0259 Masi Costasera Amarone Valpolicella 2016 £85
Tuscany
0276 Lamole Chianti classico 2019 £65
0261 Guado al Tasso Il Bruciato 2020 £105
0277 Piaggia Carmignano riserva 2019 DOCG £125
0271 Col D’Orcia Olmaia £130
0278 Piaggia Poggio de Colli 2020 IGT 2160
0264 Antinori Tignanello 2018 £350
0256 Biondi Santi, Brunello di Montalcino 2012 £600
Central / South Italy
0263 Cotarella Montiano Merlot Lazio 2017 £180
South Italy
0279 Tormaresca Neprica Primitivo Puglia 2021 £50
0265 Cantine Del Notaio L'atto Basilicata 2020 £55
0268 Vespa Il rosso Primitivo di Manduria 2021 £70
0266 Vinosia Marzicanale Taurasi 2019
Australia
0451 Thitseldown Vagabond Grenache 2015 £75
0453 Wendouree Cabernet Sauvignon 1998 £430
0454 Penfold Grange 1999 £1250
Canada
0556 Le vieux Pin, Syrah Cuvee Classique 2015 £130
Argentina
0651 Pulenta Estate Malbec Mendoza 2020 £60
France
Bordeaux
0184 Château Beaumond Haut-Médoc 2016 £70
0181 Château Cantemerle, Les Alles Haut-Médoc 2014 £85
0185 Château Chantalouette Pomerol 2016 £120
0182 Château Batailley Puillac 2015 £240
0183 Château Giscours Margaux 2016 £250
Burgundy
0186 Henri de Villamont Pinot Noir Prestige 2020 £90
0188 Chassagne-Montrachet Les Chênes 2018 £110
0189 Vin. Girardin Volnay Vieilles Vignes 2016 £160
Rest of France
0193 Chateau Riviere Minervois 2019 £50
0179 Chateau Simone 2011 £170
0195 Domain Trevallon 2001 £550
Cote du Rhone
0192 Chateau D'aigueville Côtes-du-Rhône 2020 £50
0171 Peillot Bugey Mondeuse 2015 £70
0159 Guigal Brune et Blonde Cote du Rhone 2015 £140
0174 La Nerthe Châteauneuf du Pape 2016 £140
USA
0554 Chanin Pinot Noir 2014 £170
0552 Peter Michael Les Pavots 2003 £720
Chile
0752 Montelig Siebenthl 2013 £160
Spain
0355 Valserrano Crianza £55
0356 Hermano Perez Vina Pedrosa 2017 £85
0357 Rothschild/Vega Sicilia Macan Rioja 2018 £150
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.